Cakes
April 05, 2017
Calories
1849
Sodium
1754mg
73% DV
Fat
124g
191% DV
Protein
34g
68% DV
Carbs
139g
47% DV
Fiber
6g
24% DV
Strawberry Cheesecake Stacker
280
Wonderfully moist strawberry cake and a strawberry swirled cheesecake all stacked up with strawberry cream cheese icing.
8
---Strawberry Swirled Cheesecake Center:
24 ounces of softened cream cheese
¾ cup of granulated sugar
¼ cup of corn starch
3 whole eggs, room temperature
¾ cup of heavy cream, room temperature
Strawberry jelly, compote or fresh strawberries to add to the cheesecake
---Strawberry Cake:
1 box of Strawberry Cake Mix (I prefer Duncan Hines)
1 cup of plain flour (do not use self-rising for this recipe)
1 cup of granulated Sugar
1 cup of cold water
¼ cup of vegetable or canola oil
3 whole eggs, room temperature
1 cup of sour cream, room temperature
---Strawberry Stacker Icing
8 ounces of cream cheese, softened
1 stick of salted butter, softened
¼ cup of strawberry jelly, compote or fresh strawberries mashed
5 to 6 cups of sifted powdered sugar
---Also, needed:
9-inch spring form pan
9 x 3-inch cake pan
Parchment Paper
Aluminum foil
Small cake pan to fill with water to bake cheesecake
24 ounces of softened cream cheese
¾ cup of granulated sugar
¼ cup of corn starch
3 whole eggs, room temperature
¾ cup of heavy cream, room temperature
Strawberry jelly, compote or fresh strawberries to add to the cheesecake
---Strawberry Cake:
1 box of Strawberry Cake Mix (I prefer Duncan Hines)
1 cup of plain flour (do not use self-rising for this recipe)
1 cup of granulated Sugar
1 cup of cold water
¼ cup of vegetable or canola oil
3 whole eggs, room temperature
1 cup of sour cream, room temperature
---Strawberry Stacker Icing
8 ounces of cream cheese, softened
1 stick of salted butter, softened
¼ cup of strawberry jelly, compote or fresh strawberries mashed
5 to 6 cups of sifted powdered sugar
---Also, needed:
9-inch spring form pan
9 x 3-inch cake pan
Parchment Paper
Aluminum foil
Small cake pan to fill with water to bake cheesecake
---Strawberry Cheese Cake Layer
Fill small cake pan ½ with water and place on top rack of the oven.
Preheat oven, with pan of water, to 300 degrees.
Prepare the spring form pan by unlocking the sides and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1849
Sodium
1754mg
73% DV
Fat
124g
191% DV
Protein
34g
68% DV
Carbs
139g
47% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
83g
416%
Polysaturated Fat
5g
37%
Monosaturated Fat
35g
220%
Cholesterol
388mg
130%
Sodium
1754mg
73%
Potassium
2490mg
71%
Protein
34g
68%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
55g
111%
Vitamin A
4525IU
90%
Vitamin B6
1mg
75%
Vitamin C
5mg
9%
Calcium
1118mg
111%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.