Strawberry Cheesecake Stacker

April 05, 2017

586

Wonderfully moist strawberry cake and a strawberry swirled cheesecake all stacked up with strawberry cream cheese icing.

---Strawberry Swirled Cheesecake Center:
24 ounces of softened cream cheese
¾ cup of granulated sugar
¼ cup of corn starch
3 whole eggs, room temperature
¾ cup of heavy cream, room temperature
Strawberry jelly, compote or fresh strawberries to add to the cheesecake
---Strawberry Cake:
1 box of Strawberry Cake Mix (I prefer Duncan Hines)
1 cup of plain flour (do not use self-rising for this recipe)
1 cup of granulated Sugar
1 cup of cold water
¼ cup of vegetable or canola oil
3 whole eggs, room temperature
1 cup of sour cream, room temperature
---Strawberry Stacker Icing
8 ounces of cream cheese, softened
1 stick of salted butter, softened
¼ cup of strawberry jelly, compote or fresh strawberries mashed
5 to 6 cups of sifted powdered sugar
---Also, needed:
9-inch spring form pan
9 x 3-inch cake pan
Parchment Paper
Aluminum foil
Small cake pan to fill with water to bake cheesecake

---Strawberry Cheese Cake Layer Fill small cake pan ½ with water and place on top rack of the oven. Preheat oven, with pan of water, to 300 degrees. Prepare the spring form pan by unlocking the sides and...
See the full directions on my site

Nutritions

Calories
1849

Sodium
1754mg
73% DV

Fat
124g
191% DV

Protein
34g
68% DV

Carbs
139g
47% DV

Fiber
6g
24% DV