Desserts

Strawberry Gluten Free Chocolate Cake for 2

23

This strawberry gluten free chocolate cake recipe makes 2 mini cakes, so it’s perfect for two people! A healthier dessert for Valentine’s Day or any day!

2
3/4 Cup Coconut sugar
1/2 Cup + 2 Tbsp Unsweetened apple sauce
2 Large eggs
2 tsp Amoretti Madagascar Bourbon Vanilla Extract
3/4 Cup + 2 Tbsp Amoretti Almond Flour (90g)*
1/4 Cup Unsweetened cocoa powder
2 Tbsp Coconut flour
1 tsp Baking powder
1/4 tsp Salt
5 Tbsp Amoretti Almond Coconut Dark Chocolate Spread
4 Large strawberries, sliced + Additional for topping
Preheat your oven to 350 degrees and line the bottom of 2 8x8 inch pans with parchment paper, spraying the sides with cooking spray. In a large bowl, using an electric hand mixer, beat together the coconut...
See the full directions on my site
Nutritions

Calories
518

Sodium
817mg
34% DV

Fat
23g
36% DV

Protein
12g
24% DV

Carbs
61g
21% DV

Fiber
18g
72% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT