Cakes

Strawberry Kiss Cake

149

That is one beautiful looking cake! Im sure it tastes great too.

8
2 cups sifted cake flour
1 ¾ cups sifted all-purpose flour
2 ¼ teaspoons baking powder
2 ¾ cups granulated sugar
1 cup (2 sticks) unsalted butter, room temperature
¾ teaspoon salt
2 teaspoons pure vanilla extract
8 egg whites (approximately 1 cup. Pasteurized, liquid egg whites may be used)
½ cup whole milk
1 cup fresh strawberry puree
Simple Strawberry Syrup:
½ cup water
½ cup sugar
2 tablespoons fresh pureed strawberry (about ¼ cup)
Strawberry Swiss-Meringue Buttercream
2 ¼ cups granulated sugar
8 to 10 egg whites (1 ¼ cup, may substitute pasteurized liquid egg whites)
2 ½ cups (5 sticks) unsalted butter, cubed and slightly cooler than room temperature
½ cup fresh strawberry puree
2 tablespoons good quality strawberry jam
2 tablespoons pure vanilla extract
Preheat the oven to 350°F. Brush the bottoms and sides of the pans with melted butter. Line the bottoms with parchment paper; grease the paper. In a large bowl, mix together the cake flour, all-purpose...
See the full directions on my site
Nutritions

Calories
3890

Sodium
1127mg
46% DV

Fat
284g
437% DV

Protein
38g
77% DV

Carbs
296g
100% DV

Fiber
12g
50% DV