Main Dishes

Stuffed Marrows with Egg-Lemon Sauce

22
10
11 large marrows
2 green peppers
600gr beef
1 cup rice
Parsley ( a bunch)
Dill ( a bunch)
2 onions
4 green onions
1 clove garlic
1 teaspoon mint
The inside from 2 marrows
1 chicken bouillon cube
Salt
Pepper
Butter
Olive oil
Lemon juice

EGG LEMON SAUCE

3 lemons
3 eggs
Corn flour
Salt
Pepper
2 tablespoons water
First scoop out (with circular moves) the inside of the marrows and keep the flesh of two. You must scoop as more flesh as possible. To make sure squeeze the empty marrows. If you can squeeze them nice job....
See the full directions on my site
Nutritions

Calories
321

Sodium
689mg
28% DV

Fat
21g
33% DV

Protein
3g
7% DV

Carbs
17g
5% DV

Fiber
4g
19% DV

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