Stuffed Tomatoes

August 27, 2013

208

Healthy, tasty and easy

4 large tomatoes
4 eggs
100g cheese
2-3 tablespoons olive oil
2 mushrooms
salt
basil

Tomatoes washed and cleaned. Carving out the inside with a sharp knife. Mushrooms and chopped basil. Mix cheese and stuffed in 1 tablespoon of the mixture inside. Tap an egg and bake in a preheated oven at 220 * C for approximately 15-20 minutes Serve warm.

Nutritions

Calories
110

Sodium
58mg
2% DV

Fat
7g
12% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
2g
8% DV