summer grilled italian bruschetta

July 25, 2013

309

I'm posting my Italian recipes, Here is an Italian supper that's light and delicious, a grilled summer version take on the regular bruschetta.. enjoy

Ingredients ?

1 slender italian baguette (8 oz.)

3 tablespoons extra-virgin olive oil, divided

1 pt. large cherry tomatoes, halved

About 1/4 tsp. each kosher salt and pepper

3/4 cup light ricotta cheese

1 cup small fresh basil leaves

2 cloves fresh garlic minced

1. Heat grill to medium (350° to 450°). Cut 18 thin slices from baguette, each 3 to 4 in. long. Save remaining bread for another use. Set baguette slices on a tray to carry to grill and brush all over with...
See the full directions on my site

Nutritions

Calories
73

Sodium
78mg
3% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
0.7000000000000001g
2% DV