Main Dishes

Sun-Dried Chorizo Garlic Shrimp

17

Sun-Dried Chorizo Garlic Shrimp… bursting with flavor & so much goodness! Garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp.

1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
1 tablespoon olive oil
6 ounces dried semi-cured/uncured Spanish chorizo, sliced
1 cup finely chopped yellow onion
4 garlic cloves, minced
½ cup sun-dried tomatoes in olive oil, drained and rough chopped
½ cup dry sherry
½ cup white wine
1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
½ teaspoon pepper
1 teaspoon salt
2 tablespoons butter (optional)
Serve with French or sourdough bread
For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe
See the full directions on my site
Nutritions

Calories
1882

Sodium
6128mg
255% DV

Fat
113g
174% DV

Protein
60g
121% DV

Carbs
126g
43% DV

Fiber
25g
103% DV

Fish Baja Tacos {15 Minutes!}

3858
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.