Main Dishes

Sun-Dried Chorizo Garlic Shrimp

Holly Sander
June 29, 2016
1

Sun-Dried Chorizo Garlic Shrimp… bursting with flavor & so much goodness! Garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp.

1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
1 tablespoon olive oil
6 ounces dried semi-cured/uncured Spanish chorizo, sliced
1 cup finely chopped yellow onion
4 garlic cloves, minced
½ cup sun-dried tomatoes in olive oil, drained and rough chopped
½ cup dry sherry
½ cup white wine
1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
½ teaspoon pepper
1 teaspoon salt
2 tablespoons butter (optional)
Serve with French or sourdough bread
For step by step directions please visit: http://tasteandsee.com/sun-dried-tomato-chorizo-garlic-shrimp-recipe
See the full directions on my site
Nutritions

Calories
1882

Sodium
6128mg
255% DV

Fat
113g
174% DV

Protein
60g
121% DV

Carbs
126g
43% DV

Fiber
25g
103% DV
Dinner Low-Carbohydrate Mexican Pan Fried Shellfish

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