Appetizers

Sun Dried Tomato and Dill Pickle Deviled Egg Choppeditzer

13

I think my favorite Choppeditizer to make is Deviled Eggs. Talk about an endless variety of options. Using a food processor to blend the yolky filling makes this Choppeditizer a breeze to make in any quantity. Of course you can mash the yolks by hand if you wish. It’s fun to find a new version of Deviled Eggs. I hope you like what I came up with. I had 8 “older” eggs that were just waiting to be “Hard Simmered” . Every cook has their favorite “go to” technique for cooking hard boiled eggs. Yep,

8
Food Processor Ingredients:
8 Hard “Simmered” Eggs , cooled and halved with Whites and Yolks reserved.
8 cooked Egg Yolks, the reserved ones
2 oz. mild Goat Cheese
2 Tablespoons Mayonnaise. Light or Vegan works well.
1 1/2 Tablespoon Dijon Mustard
1 1/2 Tablespoon Dill Pickle Juice
After Processing Add:
2 Tablespoons finely Chopped Sun Dried Tomato.
2 Tablespoons finely Chopped Dill Pickle. Remove the tough peel and seeds from the pickle before chopping

Zing Factor: For Garnishing the Eggs
2 teaspoons finely Chopped Sun Dried Tomato
2 teaspoons finely Chopped Dill Pickle
Smoked Paprika. Just a sprinkle on each piece
Food Processor Prep: Add all the ingredients up to Dill Pickle Juice into the Food Processor. Blend until smooth. Remove to a medium mixing bowl. Add the Chopped Sun Dried Tomato and Dill Pickle. Stir to...
See the full directions on my site
Nutritions

Calories
167

Sodium
285mg
11% DV

Fat
11g
18% DV

Protein
6g
13% DV

Carbs
2g
0% DV

Fiber
1g
4% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.