Super Tender Italian Meatballs

May 30, 2015

150

Super Tender Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Takes less than 30 minutes to make!

1/2 cup milk
1/2 tablespoon lemon juice
1 1/2 cups bread, cubed (I used a day old baguette)
1 tablespoon extra virgin olive oil
3 tablespoons onion, diced
2 cloves garlic, minced
1 pound ground beef
1/2 pound ground pork
1 cup Parmesan cheese, grated
2 eggs
1 tablespoon parsley, chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon pepper
1/8 teaspoon salt

Preheat oven to 350 degrees. Combine milk and lemon juice in a small bowl. Let stand for 5 minutes. You will see curds at the top. Add bread to a small bowl and pour the buttermilk over the bread. Allow the...
See the full directions on my site

Nutritions

Calories
356

Sodium
287mg
11% DV

Fat
24g
37% DV

Protein
15g
30% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV