Breads
February 02, 2013
Calories
130
Sodium
168mg
7% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
Supermarket Italian Bread
140
32
Dough
4 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons potato flour, or 1/4 cup dried potato flakes
1/4 cup Baker's Special Dry Milk or nonfat dry milk
2 teaspoons salt
2 teaspoons sugar
2 teaspoons instant yeast
1 1/3 cups lukewarm water
3 tablespoons olive oil
Topping
1 egg white beaten with 1 tablespoon water
1/4 cup sesame seeds (optional) OR
1/4 poppy seeds (optional)
4 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons potato flour, or 1/4 cup dried potato flakes
1/4 cup Baker's Special Dry Milk or nonfat dry milk
2 teaspoons salt
2 teaspoons sugar
2 teaspoons instant yeast
1 1/3 cups lukewarm water
3 tablespoons olive oil
Topping
1 egg white beaten with 1 tablespoon water
1/4 cup sesame seeds (optional) OR
1/4 poppy seeds (optional)
In a large bowl, stir together all of the dough ingredients till cohesive. If you use vital wheat gluten, mix it with the flour before adding it to the liquids. Knead the dough for 5 to 8 minutes, until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
130
Sodium
168mg
7% DV
Fat
1g
2% DV
Protein
2g
5% DV
Carbs
26g
8% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.27g
1%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
1g
6%
Cholesterol
0.48mg
0%
Sodium
168mg
7%
Potassium
324mg
9%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
2g
4%
Vitamin A
51IU
1%
Vitamin B6
0.24mg
12%
Vitamin C
1mg
3%
Calcium
28mg
2%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
