Supermarket Italian Bread

February 02, 2013

331

Dough
4 cups King Arthur Unbleached All-Purpose Flour
2 tablespoons potato flour, or 1/4 cup dried potato flakes
1/4 cup Baker's Special Dry Milk or nonfat dry milk
2 teaspoons salt
2 teaspoons sugar
2 teaspoons instant yeast
1 1/3 cups lukewarm water
3 tablespoons olive oil
Topping
1 egg white beaten with 1 tablespoon water
1/4 cup sesame seeds (optional) OR
1/4 poppy seeds (optional)

In a large bowl, stir together all of the dough ingredients till cohesive. If you use vital wheat gluten, mix it with the flour before adding it to the liquids. Knead the dough for 5 to 8 minutes, until...
See the full directions on my site

Nutritions

Calories
130

Sodium
168mg
7% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
2g
8% DV