Main Dishes

Surf and Turf Dinner

308

This Surf and Turf dinner will wow your loved one and make your #ValentinesDay romantic! Whole Foods Market has everything you need for a stunning dinner.

2
16 ounces Whole Foods Market boneless ribeye steak
10 ounces Whole Foods Market lobster tails ( 2 )
1/2 pound green beans ( trimmed )
4 ounces proscuitto ( sliced )
1/2 cup clarified butter
salt and pepper to taste
Preheat grill to high heat on 2/3 of the grill. Leave a large enough portion for the tails to cook on indirect heat. Season the steaks with salt and pepper (and any other steak rub or seasoning you\\\'d like) ...
See the full directions on my site
Nutritions

Calories
616

Sodium
848mg
35% DV

Fat
50g
77% DV

Protein
9g
18% DV

Carbs
22g
7% DV

Fiber
3g
15% DV
www.confettiandbliss.com

Egg salad is delicious, healthy, and refreshing! It's also very versatile! Make an egg salad sandwich, a lettuce wrap, or a pita pocket. Add it to a veggie bowl. Top a chef's salad with a rounded scoop. Make this recipe in just 10 minutes!

Large eggs
Red onion
Fresh dill
Mayonnaise
Dijon mustard
Apple cider vinegar
Salt
Black pepper
Paprika

Here's how to make this delicious recipe, step by step:

  • STEP 1: Boil eggs until done. Carefully drain off hot water. Cool eggs in an ice-water bath...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Egg salad is a classic favorite! This recipe is very versatile! Make an egg salad sandwich or lettuce wrap. Add a rounded scoop to a chef's salad!

Easy Grilled Vegetables are the perfect recipe when you want a quick, flavorful side dish on your grill! It's a mix of peppers, zucchini, summer squash, red onion, and mushrooms. Perfectly seasoned with spices and balsamic vinegar then grilled for the ultimate flavor. It pairs perfectly with steak, pork, chicken or any main dish that's hot off the grill! I just can't say no to those perfectly caramelized veggies on the grill!

1 red pepper
1 zucchini
1 yellow summer squash
1 red onion
8 oz baby bella mushrooms
2 tbsp olive oil
3 tbsp balsamic vinegar
6 cloves minced garlic
1 tsp sea salt
1/2 tsp ground black pepper
4
  • Clean and preheat grill to 350 degrees F.
  • Mix all ingredients in a bowl.
  • Spread vegetables out on a grill pan on grill and grill.
  • Stir about ever 15 minutes. Grill until ...
    See the full directions on my site
Nutritions

Calories
104

Sodium
612mg
25% DV

Fat
7g
11% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
1g
7% DV
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