Sushi Cones & Pecan Dip
25
Delicious vegan sushi cones with a simple pecan dip to dip them in. A recipe for a simple lunch or a snack for any time.
4
Cauliflower
Daikon
Cabbage
Sprouts
Yellow Peppers
Avocado
Cucumber
Mango
Seaweed
Pecan Dip:
1 Cup of Pecans
1 1/2 Tablespoons of Mustard
1/2 Tablespoon of Liquid Sweetener
1/2 Cup of Apple Juice
3/4 Tablespoons of Chilli Powder
1/4 Teaspoon of Salt
Daikon
Cabbage
Sprouts
Yellow Peppers
Avocado
Cucumber
Mango
Seaweed
Pecan Dip:
1 Cup of Pecans
1 1/2 Tablespoons of Mustard
1/2 Tablespoon of Liquid Sweetener
1/2 Cup of Apple Juice
3/4 Tablespoons of Chilli Powder
1/4 Teaspoon of Salt
1. Put pecans in food processor and blend until smooth.
2. Add the other dip ingredients and process until creamy.
3. Put cauliflower in food processor as well and blend.
4. Cut the avocado, cucumber,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
218
Sodium
218mg
9% DV
Fat
16g
24% DV
Protein
3g
6% DV
Carbs
9g
3% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat2g17%
Monosaturated Fat11g71%
Cholesterol2mg0%
Sodium218mg9%
Potassium171mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar6g12%
Vitamin A33IU0%
Vitamin B60.09mg4%
Vitamin C12mg21%
Calcium38mg3%
Iron0.84mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.