Sushi Cones & Pecan Dip

1

Delicious vegan sushi cones with a simple pecan dip to dip them in. A recipe for a simple lunch or a snack for any time.

4
Cauliflower
Daikon
Cabbage
Sprouts
Yellow Peppers
Avocado
Cucumber
Mango
Seaweed

Pecan Dip:
1 Cup of Pecans
1 1/2 Tablespoons of Mustard
1/2 Tablespoon of Liquid Sweetener
1/2 Cup of Apple Juice
3/4 Tablespoons of Chilli Powder
1/4 Teaspoon of Salt
1. Put pecans in food processor and blend until smooth. 2. Add the other dip ingredients and process until creamy. 3. Put cauliflower in food processor as well and blend. 4. Cut the avocado, cucumber,...
See the full directions on my site
Nutritions

Calories
218

Sodium
218mg
9% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV