Swedish Meatballs with Gravy

September 08, 2016

299

Savory Swedish meatballs with tasty gravy.

For the meatballs:
2 slices white sandwich bread, without the crusts, torn into pieces
1?4 cup whole milk
1 pound ground beef
1/2 pound ground pork
1 small red onion, very finely chopped
1 egg
1?8 teaspoon ground allspice
1?4 teaspoon ground cardamom
1?8 teaspoon ground ginger
1?4 teaspoon onion powder
1?4 teaspoon garlic powder
1 tablespoon dried parsley
1?4 teaspoon salt
1?4 teaspoon ground black pepper
2 tablespoons butter
For the gravy
2 cups beef broth
1 tablespoon cornstarch
1?4 cup heavy cream
1?4 teaspoon onion powder
Salt and pepper, to taste
1?4 cup fresh parsley

In a large mixing bowl, combine all meatball ingredients. Mix well with a spoon or fork. (We found that the most effective way is to use your hands.) Grab a small amount (about 2 tablespoons) of the meat...
See the full directions on my site

Nutritions

Calories
122

Sodium
227mg
9% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV