Main Dishes

Sweet and Spicy Cashew Chicken with Rice Noodles

Kristin Maier
March 23, 2013

Amazing chicken dish that is easy and tastes better than take out!

4
2 boneless chicken breasts, cut into 1 inch pieces
1/4 cup soy sauce
2 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/2 teaspoon ground ginger
2 cloves garlic, minced
1 tablespoon Sriracha sauce
1/2 tablespoon cornstarch
1/2 cup dry roasted unsalted cashews
1 tablespoon sesame oil
In a large skillet, heat oil over medium heat. Season the chicken with salt and pepper. Add the chicken to the skillet and brown the chicken on both sides. Remove chicken and add the remaining ingredients...
See the full directions on my site
Nutritions

Calories
356

Sodium
1054mg
43% DV

Fat
19g
29% DV

Protein
19g
39% DV

Carbs
24g
8% DV

Fiber
2g
8% DV
Stir Fry Dinner Asian Chicken

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Marinated Taro Root

2560
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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