Sweet And Tangy Baked Chicken

23

Juicy baked chicken with a sweet and tangy sauce.

5
2 lb boneless skinless chicken breasts
2 teaspoons olive oil
¾ cup ketchup
½ cup cider vinegar
1 tablespoon brown sugar
1 tablespoon Colman’s Old English Mustard
1 tablespoon Worcestershire sauce
¾ cup water
Preheat oven to 350. Cut chicken breasts in half length wise. Brown chicken in oil over medium heat. Remove meat and place in a small baking dish or Dutch Oven. In skillet that was used to brown meat add...
See the full directions on my site
Nutritions

Calories
382

Sodium
551mg
22% DV

Fat
19g
29% DV

Protein
38g
77% DV

Carbs
15g
5% DV

Fiber
3g
12% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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