Sweet And Tangy Baked Chicken

2

Juicy baked chicken with a sweet and tangy sauce.

5
2 lb boneless skinless chicken breasts
2 teaspoons olive oil
¾ cup ketchup
½ cup cider vinegar
1 tablespoon brown sugar
1 tablespoon Colman’s Old English Mustard
1 tablespoon Worcestershire sauce
¾ cup water
Preheat oven to 350. Cut chicken breasts in half length wise. Brown chicken in oil over medium heat. Remove meat and place in a small baking dish or Dutch Oven. In skillet that was used to brown meat add...
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Nutritions

Calories
382

Sodium
551mg
22% DV

Fat
19g
29% DV

Protein
38g
77% DV

Carbs
15g
5% DV

Fiber
3g
12% DV