Sweet And Tangy Baked Chicken
25
5
2 lb boneless skinless chicken breasts
2 teaspoons olive oil
¾ cup ketchup
½ cup cider vinegar
1 tablespoon brown sugar
1 tablespoon Colman’s Old English Mustard
1 tablespoon Worcestershire sauce
¾ cup water
2 teaspoons olive oil
¾ cup ketchup
½ cup cider vinegar
1 tablespoon brown sugar
1 tablespoon Colman’s Old English Mustard
1 tablespoon Worcestershire sauce
¾ cup water
Preheat oven to 350.
Cut chicken breasts in half length wise.
Brown chicken in oil over medium heat.
Remove meat and place in a small baking dish or Dutch Oven.
In skillet that was used to brown meat add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
382
Sodium
551mg
22% DV
Fat
19g
29% DV
Protein
38g
77% DV
Carbs
15g
5% DV
Fiber
3g
12% DV
