Sweet Basil Vinaigrette

August 21, 2015

Fresh, sweet, tangy, and easy to make, this dressing will make any salad taste gourmet. It\\\\\\\\\\\\\\\'s great on a green salad, drizzled over fruit, tossed with pasta or on grilled meat.

2 cups tightly packed fresh basil leaves (about ¼ lb)
1/3 cup rice vinegar
2 cloves garlic
2 TBS honey
1 TBS sugar (optional)
2 tsp Dijon mustard
¾ cup canola oil
¼ tsp kosher salt
¼ tsp freshly ground black pepper

Place basil, vinegar, garlic, honey, sugar if using, and mustard in the jar of a blender. Blend until desired texture is reached (I like a little texture left from the basil). With blender running on low,...
See the full directions on my site

Nutritions

Calories
138

Sodium
68mg
2% DV

Fat
11g
17% DV

Protein
0.30000000000000004g
0% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV