Sweet Chili Shrimp Sheet Pan Supper

March 29, 2017

161

This 3-Ingredient Sweet Chili Shrimp Sheet Pan Supper could not be any easier! Just stir, cover, and bake. No thawing required!!

1 pound First Street frozen, uncooked shrimp, peeled and deveined, 41/50 size
1 pound First Street frozen California Blend Vegetables, (broccoli, cauliflower, and carrots)
1/2 bottle First Street Sweet Chili Sauce
1 bag First Street Frozen Vegetable Fried Rice, (optional)

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. While oven preheats, stir together shrimp, vegetables, and enough sauce to coat the ingredients. Spread shrimp and veggies on the...
See the full directions on my site

Nutritions

Calories
54

Sodium
222mg
9% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV