Appetizers

Sweet Corn Arancini

Sugar Salt Magic
June 28, 2017
1028

Sweet Corn Arancini. Little handfuls of risotto, crumbed & deep fried to golden perfection

12
½ tablespoon oil (see notes)
¾ cup arborio rice
½ medium onion
½ clove garlic, crushed
1 stick celery, finely chopped
2 ½ cups (625ml) vegetable stock
½ tablespoon (2 teaspoons) dried oregano (see notes)
½ teaspoon salt
40 g parmesan, finely grated
1 tin (125g) sweet corn
60 g mozzarella, grated
2 tablespoons mixed fresh herbs (I used parsley and oregano) (see notes)
2 eggs
1 cup breadcrumbs
½ cup plain flour
Vegetable or rice brane oil for deep frying
Place the stock in a small saucepan and bring to a gentle simmer. Keep the lid on so that it doesn’t evaporate but always keep it warm to add to the rice. Add the oil to a frypan and cook onion, garlic &...
See the full directions on my site
Nutritions

Calories
187

Sodium
408mg
17% DV

Fat
4g
7% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
1g
7% DV

Rice/Grains Deep Fried Snack Italian

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See the full directions on my site
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
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