Sweet Cornbread recipe
234
Ingredients:
• 1 (8.5 oz.) package Jiffy corn muffin Mix
• 1 (14.75 oz.) can cream style corn
• 1 (15 oz.) can whole kernel corn, drained
• 1/2 cup butter, melted
• 1 cup sour cream (8 oz.)
• 2 eggs
• 1/2 tsp. salt
• 1 (8.5 oz.) package Jiffy corn muffin Mix
• 1 (14.75 oz.) can cream style corn
• 1 (15 oz.) can whole kernel corn, drained
• 1/2 cup butter, melted
• 1 cup sour cream (8 oz.)
• 2 eggs
• 1/2 tsp. salt
Instructions:
• Preheat oven to 375F and lightly greased a 9 inch pie pan or any 2 quart casserole dish with a non stick cooking spray.
• In a large bowl, combine the ingredients and mix well.
•...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4006
Sodium
5803mg
241% DV
Fat
283g
436% DV
Protein
62g
124% DV
Carbs
249g
84% DV
Fiber
31g
125% DV
