Sweet Milk Pudding with Vermicelli

May 14, 2014

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas

1 litre/1¾ pint full-fat milk
1 tsp ghee or butter
50g/1¾oz vermicelli, broken into rough 4cm/1½in pieces
4 tbsp sugar
¼ tsp ground cardamom (or seeds from 8 pods)
To decorate
1 tbsp ghee or butter
25g/1oz cashew nuts
25g/1oz pistachio nuts
25g/1oz sultanas

Pour the milk into a large, deep-sided pan or karahi and place over a medium-high heat until it comes to the boil, then reduce the heat slightly and simmer for about 20 minutes until reduced in volume by a...
See the full directions on my site

Nutritions

Calories
897

Sodium
323mg
13% DV

Fat
6g
10% DV

Protein
21g
42% DV

Carbs
186g
63% DV

Fiber
7g
30% DV