Sweet Onioin Vinaigrette

September 23, 2013

OK- I admit I was skeptical about trying this dressing when first introduced to it. My mother-in-law was telling me about it and all I heard was 'onion' and 'vinegar'. Hmm. But one bite and I was a goner. Ranch and I broke up and this vinaigrette has been my favorite dressing ever since.

1/2 small onion, chopped

1/2 C. Red Wine Vinegar

1 C. sugar

2 tsp ground mustard

1 tsp salt

2 tsp poppy seeds, toasted

1 C. Canola Oil

* Place all ingredients except for the oil in a blender and blend for 1 minute. While it's still blending, slowly pour the oil in. Use immediately on salads and refrigerate leftovers for up to four weeks....
See the full directions on my site

Nutritions

Calories
3

Sodium
99mg
4% DV

Fat
0.30000000000000004g
0% DV

Protein
0.0g
0% DV

Carbs
0.4g
0% DV

Fiber
0.2g
0% DV