Salads

Sweet Onioin Vinaigrette

11

OK- I admit I was skeptical about trying this dressing when first introduced to it. My mother-in-law was telling me about it and all I heard was 'onion' and 'vinegar'. Hmm. But one bite and I was a goner. Ranch and I broke up and this vinaigrette has been my favorite dressing ever since.

24
1/2 small onion, chopped

1/2 C. Red Wine Vinegar

1 C. sugar

2 tsp ground mustard

1 tsp salt

2 tsp poppy seeds, toasted

1 C. Canola Oil
* Place all ingredients except for the oil in a blender and blend for 1 minute. While it's still blending, slowly pour the oil in. Use immediately on salads and refrigerate leftovers for up to four weeks....
See the full directions on my site
Nutritions

Calories
3

Sodium
99mg
4% DV

Fat
0.30000000000000004g
0% DV

Protein
0.0g
0% DV

Carbs
0.4g
0% DV

Fiber
0.2g
0% DV

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Mornings are so hectic, why not save some time with freezer friendly meals? Our mornings are filled with lots of BUSY but we still want our family to start off the day with a good breakfast. Have you ever considered making freezer friendly meals for breakfast? Today we are sharing three kid-friendly breakfast ideas that ...

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