Sweet Pea Soup with Shrimp

February 10, 2014

151

This is a amuse-bouche, one-bite appetizer. You can always increase the amount and serve as bowls of soup.

½ cup cooked sweet peas
2 tablespoon water
½ tablespoon miso paste
1 tablespoon orange juice, divided
2 shrimp

Peel and devein shrimp, clean. Cook and chop into small pieces. In a blender, blend sweet peas, water and miso paste to make soup. (If you want, you can strain the soup through a strainer to make it more smooth.) Pour soup into two separate cups. Add orange juice and stir to combine. Divide chopped shrimp and put half in each cup.

Nutritions

Calories
40

Sodium
289mg
12% DV

Fat
0.8400000000000001g
1% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
1g
5% DV