Sweet Potato Blueberry Salad

April 06, 2016

128

Cinnamon Roasted Sweet Potato Blueberry Salad with a piquant Balsamic Reduction

1 medium sweet potato, diced
1 tsp cinnamon
¼ tsp salt (I used Pink Himalayan)
1 tbsp coconut oil

For the balsamic reduction
1 cup of balsamic vinegar
Dash of cinnamon
¼ - ½ cup of blueberries (fresh or frozen)
Large handful of mixed leaves

Preheat your oven to 200C/400F. Toss your diced sweet potatoes, cinnamon, salt and oil in a bowl. Lay them fairly spaced out on a baking tray and roast for 25 - 30minutes. Once the sweet potatoes are in the...
See the full directions on my site

Nutritions

Calories
486

Sodium
721mg
30% DV

Fat
20g
31% DV

Protein
3g
7% DV

Carbs
77g
26% DV

Fiber
8g
34% DV