Sweet Potato Fritters

November 05, 2014

A unique vegetarian main dish to liven up your fall veggie routine.

1 tablespoon olive oil
½ medium onion, chopped
1 jalapeño, minced (seeds removed, if desired)
½ teaspoon garlic powder
¼ teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
½ teaspoon chili powder (or more, if desired for heat)
2 cups grated sweet potato
¾ cup bread crumbs
2 tablespoons lime juice
1 (15 ounce) can chickpeas, rinsed and drained
1 large egg

1. Preheat oven to 400. Line a baking sheet with parchment paper or spray with cooking spray. 2. Heat oil in large skillet over medium-high heat. Saute onion and jalapeño for 3 minutes. Add garlic powder,...
See the full directions on my site

Nutritions

Calories
620

Sodium
535mg
22% DV

Fat
10g
15% DV

Protein
26g
52% DV

Carbs
104g
35% DV

Fiber
20g
83% DV