Sweet Potato, Kale & Sausage Bake

July 05, 2014

Yummy, hearty casserole made vegan with sweet potatoes, kale and vegan italian sausage.

2 teaspoons olive oil
3 medium sweet potatoes, peeled and cubed (4 cups)
1 package Field Roast Italian sausage, cut into rounds
2 cups no-chicken chicken broth
3/4 cup plain soymilk
1/4 cup all-purpose flour
4 slices Daiya swiss cheese, sliced into small pieces
2 cups finely chopped kale

Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Shake to coat in oil, let sit for a few minutes to brown, and shake the pan gently again to move everything...
See the full directions on my site

Nutritions

Calories
371

Sodium
601mg
25% DV

Fat
14g
22% DV

Protein
24g
48% DV

Carbs
35g
12% DV

Fiber
6g
26% DV