Main Dishes

Sweet Potato Pinto Bean Breakfast Taco

10

Start your day off right with this fantastic Sweet Potato Pinto Bean Breakfast Taco. Say goodbye to bland, tasteless vegetarian dishes.

4
5 large cloves garlic, peeled and minced
2 tablespoons and ½ teaspoon olive oil, divided
1 large sweet potato, cut into a small dice
½ teaspoon chili powder
¼ teaspoon chili lime powder (Trader Joe’s)
¼ teaspoon smoky paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fine sea salt
1 (15 oz) can pinto beans, drained
1 tablespoon water
½ fresh lime, juiced
1 teaspoon adobo sauce from a can of chipotle peppers
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fine sea salt
¼ teaspoon pepper
4 large Eggs
2 teaspoons olive oil
4-8 corn or flour tortillas (I used super thin small corn tortillas)
1 cup fresh baby spinach
2 avocados, sliced
2 green onions, chopped
¼ cup fresh cilantro, chopped
3 radishes, thinly sliced
Hot Sauce or Salsa
Preheat oven to 425°F. Line a baking sheet pan with parchment paper. Combine the minced garlic, ½ teaspoon olive oil, and a pinch of salt and pepper together and place in a small piece of foil. Fold it up...
See the full directions on my site
Nutritions

Calories
757

Sodium
402mg
16% DV

Fat
29g
45% DV

Protein
26g
53% DV

Carbs
84g
28% DV

Fiber
25g
100% DV
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Brunch Enchiladas Recipe

12053

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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