Sweet Potato Taco Cups

Bake.Eat.Repeat.

February 23, 2016

Crispy wonton cups filled with a black bean and sweet potato taco mix - these cute little taco cups are the perfect appetizer or meal!

2 medium sweet potatoes
1/4 cup plain Greek yogurt (or sour cream)
1 teaspoon olive oil
1 jalapeno, seeded and chopped finely
1 red pepper, diced small
1/2 cup red onion, finely diced
1 clove garlic, minced
2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
1 cup canned black beans, rinsed
1/4-1/2 cup cilantro, chopped
2 tablespoons lime juice (juice of 1 lime)
1 cup shredded sharp cheddar cheese
24 wonton wrappers

Preheat the oven to 400 degrees F. Place the sweet potatoes on a parchment lined baking sheet and roast for 45-50 minutes, or until they are fork tender. Allow to cool for 5-10 minutes, or until you can...
See the full directions on my site

Nutritions

Calories
150

Sodium
306mg
12% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
2g
10% DV