Sweet & Sour Pork

July 29, 2013

This beautiful and tasty Sweet & Sour Pork dish goes great with a side of rice, won tons, pot stickers, or just about any Asian dish.

1 egg yolk
2 tsp. water
1 tbl. flour
1 tbl. cornstarch
Canola oil
Sesame oil
1 lb. boneless lean pork, cut into 1” cubes
2 medium carrots, peeled and cut into 1” pieces, then quartered, and boil until just al-dente
1 medium red bell pepper, seeded and cut into 1” squares
1 medium green bell pepper, seeded and cut into 1” squares
1 large clove of garlic, smashed and minced
1 large onion, cut into wedges (separate the layers)
13 oz. canned chunk pineapple, drained
8 oz. can water chestnuts, drained and thinly sliced

• In a bowl, mix the egg yolk and water, then blend in the flour and cornstarch until smooth • Add the cubes of pork and stir to coat well • Pour Canola oil into deep skillet to about 1 ½” deep and heat...
See the full directions on my site

Nutritions

Calories
273

Sodium
135mg
5% DV

Fat
8g
13% DV

Protein
20g
41% DV

Carbs
25g
8% DV

Fiber
3g
13% DV