Sweet & Spicy Asian BBQ Wings

March 26, 2013

155

You are going to LOVE these sweet and spicy {and STICKY!} Asian BBQ Wings. I fried up some chicken, made a bbq sauce with the Bonne Maman Golden Plum Mirabelle jam, glazed these bad boys like there was no tomorrow and baked it right on there until brown and sticky. They were perfection!!

For the Asian BBQ Sauce-
1 cup Bonne Maman Golden Plum Mirabelle Preserves
4 cloves garlic, minced
1/2 cup soy sauce
1/2 cup hoisin sauce
1 tablespoon Worcestershire sauce
3 tablespoons sesame oil
1 teaspoon ground dried ginger
4 tablespoons sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
2 teaspoons dijon mustard
pepper, to taste

For the Chicken--
4 lbs. Chicken Drumsticks {about 10 medium}
salt and pepper, to taste
oil for frying {peanut, canola or vegetable oil}
sesame seeds, for garnish

Pour 1 1/2 inches oil into a deep cast iron skillet or large pot and preheat oil to 350 degrees. In a small saucepan, combine all ingredients for Asian BBQ sauce. Cook over medium heat until it simmers lightly and dissolve the sugar. Reduce heat to low. Make chicken. Delicious with steamed veggies and rice, or just by themselves.

Nutritions

Calories
374

Sodium
2122mg
88% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
69g
23% DV

Fiber
2g
8% DV