Sandwiches
January 23, 2014
Calories
291
Sodium
342mg
14% DV
Fat
12g
18% DV
Protein
11g
22% DV
Carbs
35g
12% DV
Fiber
2g
9% DV
Sweet & Spicy Barbecued Brisket
43
Brown sugar, picante and Worcestershire sauces make this sweet & spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce
10
1 trimmed beef brisket (about 5 pounds)
Ground black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 Pepperidge Farm® Sesame Topped Hamburger Buns
Ground black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 Pepperidge Farm® Sesame Topped Hamburger Buns
Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
Nutritions
Calories
291
Sodium
342mg
14% DV
Fat
12g
18% DV
Protein
11g
22% DV
Carbs
35g
12% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
2g
17%
Monosaturated Fat
2g
14%
Cholesterol
35mg
11%
Sodium
342mg
14%
Potassium
377mg
10%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
23g
46%
Vitamin A
161IU
3%
Vitamin B6
0.88mg
44%
Vitamin C
3mg
6%
Calcium
31mg
3%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
