Swiss Mushroom Spinach Salad

June 28, 2013

2 bunches Spinach - washed and de-stemmed
1/2 lb fresh mushrooms, sliced
1/2 lb swiss cheese
1/3 cup cottage cheese
5 strips bacon - cooked and crumbled
1 red onion, diced

Dressing:
1/2 cup sugar
1 cup Olive oil
1/2 cup Red Cider vinegar
1 T Poppy Seed
1 T minced Red Onion
1 tsp salt
1/2 t. Dry Mustard

Blend all of the dressing ingredients together in a blender. Marinate mushrooms in dressing for 15 minutes. Combine all of the ingredients for the salad and toss with dressing just before serving to prevent wilting.

Nutritions

Calories
1704

Sodium
3839mg
159% DV

Fat
143g
220% DV

Protein
37g
75% DV

Carbs
68g
23% DV

Fiber
9g
38% DV