Swiss Roll

April 03, 2014

302

Yummy

3 eggs, at room temperature
3/4 cup caster sugar
1 cup self-raising flour
2 tablespoons boiling water
1/3 cup raspberry or strawberry jam
100g low-fat ricotta cheese, whipped

Step 1 Preheat oven to 200°C. Grease and line a 3cm deep, 30cm x 20cm (base) lamington pan. Step 2 Using an electric mixer, beat eggs and 1/2 cup of sugar for 8 to 10 minutes, or until pale and thick....
See the full directions on my site

Nutritions

Calories
348

Sodium
48mg
2% DV

Fat
2g
4% DV

Protein
6g
12% DV

Carbs
80g
27% DV

Fiber
1g
7% DV