Main Dishes

Szechuan Tofu Stir-Fry

1

This stir-fry is amazing. It is full of flavor and fairly spicy. You can tone down the heat by leaving out the red pepper flakes. These simple ingredients are elevated with this tasty sauce. Serve with a spring roll for a filling meal.

2 tablespoons canola oil
3 cloves garlic, minced
1-inch-piece ginger-root, grated
1/2 cup coconut sugar, (substitute brown sugar or regular sugar)
1/2 cup water
2 tablespoon chili garlic sauce
1 tablespoon cider vinegar
2-3 tablespoons teriyaki sauce
1/2 teaspoon crushed red pepper flakes
1 (1-lb.) block extra-firm tofu, pressed, drained, and cut into cubes
1 tablespoon corn-starch
1 bunch fresh asparagus, sliced into 1\" lengths
1/2 red bell pepper, diagonally sliced very thinly
5 ounces baby spinach leaves
3/4 cup toasted unsalted cashews
Sea salt
Chopped scallions, to garnish
Steamed rice, to serve
In a small pan, heat 1 tablespoon of the oil, add the garlic and ginger, and cook for 1 minute. Remove from the heat and add sugar, water, chili garlic sauce, vinegar, and red pepper flakes. Return to the...
See the full directions on my site
Nutritions

Calories
1519

Sodium
2015mg
83% DV

Fat
105g
161% DV

Protein
55g
111% DV

Carbs
93g
31% DV

Fiber
13g
54% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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