Taco Biscuit Cups

June 30, 2014

217

This fast, family-friendly meal comes together in just minutes thanks to canned biscuit dough and left-over taco meat!

8-count can of jumbo refrigerated buttermilk biscuits
Cooked taco meat (ground beef browned and mixed with taco seasoning, according to package directions). I use about ½ lb. of meat, but you can get away with more or less depending on what you have on hand.
Taco sauce, or your favorite salsa (approximately ¼-1/2 cup)
Shredded cheddar cheese (approximately ¾ cup)

Preheat oven to 375 degrees F. Spray 8 cups of a standard-size muffin tin with non-stick cooking spray. Flatten biscuits with your fingers (or roll out) so that they become larger and thinner. Press into...
See the full directions on my site

Nutritions

Calories
455

Sodium
1327mg
55% DV

Fat
0.83g
1% DV

Protein
7g
14% DV

Carbs
106g
36% DV

Fiber
3g
14% DV