Taco Chicken

June 04, 2013

This is an extremely versatile recipe for taco chicken. I use it to make baked taquitos (recipe coming soon!) but you could also just use it for chicken tacos, burritos, enchiladas or taco salad. It can be grilled or plopped into the crock pot (which is what I do to make it easily shredded for taquitos.) Enjoy!

Juice of 2 limes
1 T. red wine vinegar
3 cloves garlic, smashed
1 t. chili powder
1/2 t. cumin
1/2 t. salt
1/2 t. pepper
1 lb. boneless, skinless chicken breast

Combine lime juice, red wine vinegar, garlic, chili powder, cumin, salt and pepper in a container with an airtight lid. Shake to combine. If you are going to grill the chicken, pour the marinade over...
See the full directions on my site

Nutritions

Calories
63

Sodium
537mg
22% DV

Fat
1g
2% DV

Protein
7g
15% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV