Main DishesJune 04, 2013
Calories
63
Sodium
537mg
22% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
Taco Chicken
1
This is an extremely versatile recipe for taco chicken. I use it to make baked taquitos (recipe coming soon!) but you could also just use it for chicken tacos, burritos, enchiladas or taco salad. It can be grilled or plopped into the crock pot (which is what I do to make it easily shredded for taquitos.) Enjoy!
4
Juice of 2 limes
1 T. red wine vinegar
3 cloves garlic, smashed
1 t. chili powder
1/2 t. cumin
1/2 t. salt
1/2 t. pepper
1 lb. boneless, skinless chicken breast
1 T. red wine vinegar
3 cloves garlic, smashed
1 t. chili powder
1/2 t. cumin
1/2 t. salt
1/2 t. pepper
1 lb. boneless, skinless chicken breast
Combine lime juice, red wine vinegar, garlic, chili powder, cumin, salt and pepper in a container with an airtight lid. Shake to combine.
If you are going to grill the chicken, pour the marinade over...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
63
Sodium
537mg
22% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.71g3%
Polysaturated Fat0.68g4%
Monosaturated Fat0.52g3%
Cholesterol17mg6%
Sodium537mg22%
Potassium138mg3%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0.0g0%
Vitamin A203IU4%
Vitamin B60.19999999999999998mg10%
Vitamin C1mg2%
Calcium14mg1%
Iron0.75mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.