Main Dishes

Taco Pasta Casserole

472

This make-ahead, freezer-friendly dinner comes together in just minutes with a few pantry staples, and nobody can resist the cheesy goodness! It's definitely a family favorite!

4
2 cups uncooked small shells pasta
1 lb. ground beef
1 jar (16 oz) taco sauce or salsa
1 can (10 ¾ oz) condensed cream of chicken soup, undiluted
1 cup diced Velveeta cheese
1 cup (4 oz) shredded Mexican cheese blend
Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the taco sauce, soup, and Velveeta cheese; heat through. Drain pasta;...
See the full directions on my site
Nutritions

Calories
736

Sodium
2508mg
104% DV

Fat
46g
71% DV

Protein
41g
82% DV

Carbs
35g
12% DV

Fiber
5g
20% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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