Taco Pasta Casserole

April 28, 2014

511

This make-ahead, freezer-friendly dinner comes together in just minutes with a few pantry staples, and nobody can resist the cheesy goodness! It's definitely a family favorite!

2 cups uncooked small shells pasta
1 lb. ground beef
1 jar (16 oz) taco sauce or salsa
1 can (10 ¾ oz) condensed cream of chicken soup, undiluted
1 cup diced Velveeta cheese
1 cup (4 oz) shredded Mexican cheese blend

Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the taco sauce, soup, and Velveeta cheese; heat through. Drain pasta;...
See the full directions on my site

Nutritions

Calories
736

Sodium
2508mg
104% DV

Fat
46g
71% DV

Protein
41g
82% DV

Carbs
35g
12% DV

Fiber
5g
20% DV