Taco Soup with Corn Tortilla Chips

February 04, 2015

141

This soup is great for a cold winter day! The fresh Corn Tortilla Chips takes this soup to another level of yummy-ness! :)

2 lbs pounds lean ground beef
1 white onion, chopped
2 envelope taco seasoning
1 can (15 ¼) ounce whole kernel corn, undrained
1 can (15 ounce) Ranch Style Beans
1 can (15 ounce) Pinto Beans
1 can (14 ½ ounce) diced tomatoes, undrained
1 can Rotel
3 cups water
Garnish Optional: Shredded Cheddar Cheese
Chips:
Corn tortillas
Canola Oil for frying

SOUP - In large stock pot, cook beef over medium heat until no longer pink. Stir in onions, taco seasoning, corn, beans, tomatoes, rotel and water. Stir until combined. Cover and cook for 15 to 20 minutes....
See the full directions on my site

Nutritions

Calories
727

Sodium
542mg
22% DV

Fat
54g
84% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
8g
32% DV