Taco Stuffed Peppers (Updated)

February 15, 2017

159

Stuffed peppers with taco-flavored ground beef, onion, tomatoes and cheddar cheese topped with avocado slices, fresh cilantro, and sour cream.

6 large bell peppers, any color
1 tablespoon Canola oil
1 lb. lean ground beef
1 (1 1/4 oz) package taco seasoning mix (use gluten-free taco seasoning if allergic to gluten)
1 cup taco sauce or salsa
1 (16 oz) can diced tomatoes or freshly diced tomatoes
1/2 cup onion, chopped
1 cup shredded cheddar cheese, divided
salt and pepper to taste
For serving:
Sour cream
Chopped fresh cilantro leaves
Avocado slices
Lime wedges

Bring a large pot of water to a rapid boil. In the meanwhile, cut off tops from the bell peppers; discard seeds. Chop enough of the pepper tops to make 1/4 cup diced peppers, set aside. Cook the whole bell...
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Nutritions

Calories
931

Sodium
2827mg
117% DV

Fat
50g
77% DV

Protein
60g
120% DV

Carbs
60g
20% DV

Fiber
9g
38% DV