Finger-Lickin' Southern-Style Fried Chicken
Every Southern cook has their secret weapon in terms of creating the best Southern-Style Fried Chicken. There are so many recipes for fried chicken. Different cooks have different variations, with many being passed down through generations. The secret for the juicylicious and crunchylicious chicken lies in the frying! Do not overcrowd the pan while frying so that the temperature of oil won't go down.
This recipe is the elevated version of classic crunchy southern-style fried chicken where dried herbs were added to create the perfect seasoning. But you can also add finely chopped fresh herbs such as tarragon, sage and rosemary. Serve it with these herby potatoes and this fresh orange salad to make a complete meal.
1/3 cup water
1 cup hot red pepper sauce
2 cups all-purpose flour
1 tsp ground black pepper
15 oz chicken thighs
18 fl oz Vegetable oil
1/2 cup salt
1/4 cup garlic powder
3 tbsp ground chipotle peppers
1 tsp ground dried basil
1 tsp dried oregano
1 tsp dried thyme
- In a large bowl, beat the eggs with the water.
- Add hot sauce to the egg mixture.
- In another bowl, combine flour and black pepper.
- Season the chicken thighs with salt,...
See the full directions on my site
This dish covers all of the taste bases. It's got the umami of crispy chicken skin, the herbaceousness of cilantro and onions, and even a hint of vinegar. This is a satisfying chicken dish.
1/2 cup fresh cilantro
1/4 cup lime juice
1/2 cup sliced onion
(1/2 cup) red wine vinegar
1 tsp grapeseed oil
4 cloves garlic
1/4 tsp salt
1 tsp paprika
- Crush garlic
- Chop Cilantro
- Dice tomato
- Slice onions into crescents and place in a bowl with vinegar. Set aside for 30 minutes
- Brown chicken skin side down on...
See the full directions on my site
The Best, Crispy, Succulent, Umami-Flavored Chicken Thighs – In Less Than An Hour
This headline may sound like an exaggeration, but it's not. This recipe perfectly fuses the chicken's flavor and texture with a deep-flavored, umami-rich broth. And the best part…actually the two best parts are: It tastes like you cooked this for four hours & it takes less than an hour from start to finish.
3 Tbsp canola oil - or any neutral oil
2 c chicken stock
1/2 c red wine
3 large tomatoes, chopped
1 small onion, chopped
10 oz mushrooms, sliced
10 oz fresh spinach, chopped
3 cloves garlic, finely chopped
1/2 jalapeno, finely sliced
1 tsp tomato paste
1/4 tsp paprika
salt and freshly ground pepper
No Time to Go Shopping? No Problem With This Delicious One-Pan Pasta Made From The Essential Pantry
One of the most amazing things about this absolutely delicious one-pan chicken pasta dish is the consistency of the sauce.
12 oz pasta
4 c chicken stock - or 4 c water and two Knorr chicken bouillon cubes
1 Tbsp canola oil - or any neutral oil
1 tsp salt, plus salt to taste
1 tsp pepper
1/2 tsp paprika
1 shallot, finely chopped
14 oz can of diced tomatoes - or 1 c chopped fresh tomatoes
1 c chopped vegetables - I found an asparagus in the garden
4 basil leaves, shredded - that's what they call chiffonade in fancy cookbook slang
2 oz shaved Parmigiano-Reggiano - or other hard cheese
Instant Pot Honey Soy Chicken Thighs | Fast, Easy, Sticky Asian Sauce
Crockpot Chicken Cacciatore - The Kitchen Magpie
Skillet Fried Chicken | Picnic fried chicken- Food Meanderings
This skillet fried chicken is not only easy to make, has a healthier, unique coating and it's super quick (with my shortcut method.) Eat them hot or cold, these fried chicken thighs also make a great picnic chicken and are perfect for the lunch bag!