No Time to Go Shopping? No Problem With This Delicious One-Pan Pasta Made From The Essential Pantry
868
Photo by Erich Boenzli
One of the most amazing things about this absolutely delicious one-pan chicken pasta dish is the consistency of the sauce.
2
2-4 chicken thighs, depending on size
12 oz pasta
4 c chicken stock - or 4 c water and two Knorr chicken bouillon cubes
1 Tbsp canola oil - or any neutral oil
1 tsp salt, plus salt to taste
1 tsp pepper
1/2 tsp paprika
1 shallot, finely chopped
14 oz can of diced tomatoes - or 1 c chopped fresh tomatoes
1 c chopped vegetables - I found an asparagus in the garden
4 basil leaves, shredded - that's what they call chiffonade in fancy cookbook slang
2 oz shaved Parmigiano-Reggiano - or other hard cheese
12 oz pasta
4 c chicken stock - or 4 c water and two Knorr chicken bouillon cubes
1 Tbsp canola oil - or any neutral oil
1 tsp salt, plus salt to taste
1 tsp pepper
1/2 tsp paprika
1 shallot, finely chopped
14 oz can of diced tomatoes - or 1 c chopped fresh tomatoes
1 c chopped vegetables - I found an asparagus in the garden
4 basil leaves, shredded - that's what they call chiffonade in fancy cookbook slang
2 oz shaved Parmigiano-Reggiano - or other hard cheese
Nutritions
Calories
968
Sodium
2310mg
96% DV
Fat
21g
33% DV
Protein
48g
96% DV
Carbs
139g
47% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat5g35%
Monosaturated Fat10g67%
Cholesterol152mg51%
Sodium2310mg96%
Potassium1793mg51%
Protein48g96%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar21g42%
Vitamin A3002IU60%
Vitamin B62mg109%
Vitamin C32mg53%
Calcium82mg8%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.