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How to Make Crab Cakes

Photo by Viana Boenzli

How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.

Crab Cakes:
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
2
Nutritions

Calories
430

Sodium
922mg
38% DV

Fat
21g
32% DV

Protein
27g
55% DV

Carbs
28g
9% DV

Fiber
2g
11% DV
Main Dishes
214

Brinjal Fry Recipe

BrinjalBrinjal is also called as eggplant. Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.

4 brinjal
1/2 tsp Turmeric Powder
to taste Salt
2 Dry Red Chilli
4 cloves garlic
1 tsp Cumin Seeds
4 tbsp Oil
1 tsp Mustard Seeds
1 tsp Urad dal
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
to taste Curry Leaves ( a sprig )
3
  1. Wash the brinjal and cut into small round pieces. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
  2. Heat oil in a kadai and add in the seasoning...
    See the full directions on my site
Nutritions

Calories
181

Sodium
22mg
0% DV

Fat
16g
25% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV
Main Dishes
97

Egg Pepper Fry Recipe

Egg Pepper Fry Egg Pepper Fry or Muttai Milagu Varuval recipe is easy,spicy pepper masala made with simple ingredients and makes best side dish with simple pulao, rice variety or paratha.

2 teaspoons corn flour
1 teaspoon all purpose flour
pinch pepper powder
to taste Salt
1 cup Bread crumbs
4 eggs boiled
Oil To Fry
4
  1. Take corn flour in a plate then add and or all purpose flour, pepper powder, salt, water and mix it to make a thick slurry.
  2. Dip boiled egg pieces(remove the yellow part) in the slurry and...
    See the full directions on my site
Nutritions

Calories
253

Sodium
461mg
19% DV

Fat
3g
6% DV

Protein
11g
22% DV

Carbs
42g
14% DV

Fiber
3g
12% DV

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