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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.
Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions
Calories
8879
Sodium
3818mg
159% DV
Fat
742g
1142% DV
Protein
90g
180% DV
Carbs
45g
15% DV
Fiber
15g
62% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat122g610%
Polysaturated Fat89g559%
Monosaturated Fat530g3317%
Cholesterol356mg119%
Sodium3818mg159%
Potassium857mg24%
Protein90g180%
% DAILY VALUE*
Total Carbohydrate
Fiber15g62%
Sugar8g17%
Vitamin A3498IU69%
Vitamin B68mg441%
Vitamin C18mg30%
Calcium1908mg190%
Iron10mg59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This craw fish recipe is worth trying, a new way of incorporating flavor into the typical creole recipe. If you love the food of New Orleans, try this unique take.
You can add other spices such as marjoram, cumin seeds, and cinnamon to add some more yumminess. The recipe can be tweaked with shrimp, crab, and other shellfish. You can also add some chili flakes to intensify the heat. You can even use different kinds of potatoes and yam to add body to the recipe.
1 tbsp peppercorns
2 tbsp whole cloves
1 tbsp five spice
1 pound salt
5 gallons water
(4 tbsp) smoked paprika
1 tbsp onion powder
1 tbsp dried oregano
6 piece dried bay leaves
10 pounds live crawfish
2 pounds sweet potatoes
2 pounds sweet corn
2 pounds Chorizo
2 cups white wine
2 tbsp whole cloves
1 tbsp five spice
1 pound salt
5 gallons water
(4 tbsp) smoked paprika
1 tbsp onion powder
1 tbsp dried oregano
6 piece dried bay leaves
10 pounds live crawfish
2 pounds sweet potatoes
2 pounds sweet corn
2 pounds Chorizo
2 cups white wine
15
- Place peppercorn, cloves, five-spice, paprika in a spice grinder and grind for 15 seconds.
- Fill a pot with water and add the ground spices, salt, onion powder, oregano, white wine, and bay...
See the full directions on my site
Nutritions
Calories
424
Sodium
8340mg
347% DV
Fat
62g
96% DV
Protein
30g
60% DV
Carbs
37g
12% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g110%
Polysaturated Fat15g99%
Monosaturated Fat24g153%
Cholesterol66mg22%
Sodium8340mg347%
Potassium463mg13%
Protein30g60%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar1g2%
Vitamin A3521IU70%
Vitamin B613mg669%
Vitamin C14mg24%
Calcium169mg16%
Iron14mg82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a new and exciting taste in a delicious shellfish recipe? This simple boiled crawfish recipe is perfect for a family gathering and perfect if you are having a gathering with your friends. It can be served during lunch and dinner and is a perfect white wine pairing. Although this easy recipe can be made in 2 hours the result is worth waiting for. A perfect combination of seafood and wine.
1 1/2 lbs. hamburger
3 cans tomato sauce, 8 oz.
1 can sweet corn ( 15 oz. drained )
1 onion ( diced )
2 C elbow macaroni ( uncooked )
3 C water
1 tsp. dried basil
1 tsp. oregano
1 tsp. chili powder
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 C cheddar cheese ( grated )
3 cans tomato sauce, 8 oz.
1 can sweet corn ( 15 oz. drained )
1 onion ( diced )
2 C elbow macaroni ( uncooked )
3 C water
1 tsp. dried basil
1 tsp. oregano
1 tsp. chili powder
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 C cheddar cheese ( grated )
8
Place a 12" Dutch oven on your camp stove over medium heat. Brown hamburger and then add onion, stir well and cook till onion is tender. Add everything else except cheese and simmer uncovered for 25 - 30...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
640
Sodium
785mg
32% DV
Fat
24g
38% DV
Protein
37g
74% DV
Carbs
74g
25% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat3g21%
Monosaturated Fat10g66%
Cholesterol72mg24%
Sodium785mg32%
Potassium529mg15%
Protein37g74%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar3g6%
Vitamin A277IU5%
Vitamin B62mg121%
Vitamin C5mg8%
Calcium233mg23%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
After school snacking just got yummier with these Southwest Tuna Pinwheels! These will be a hit with the kids and the adults! They\\\'re perfect for packing in lunch boxes too!
12 oz. Bumble Bee® Solid White Albacore Tuna in Water
4 oz. cream cheese ( softened )
3/4 tsp. cumin
1/2 tsp. chili powder
Pinch of Salt ( or to taste )
3 Tbsp. Salsa Verde
2 tsp. fresh lime juice
2 oz. diced green chiles ( about 1/4 c. )
1/4 c. diced fresh tomatoes
1/4 c. canned sweet corn ( drained )
1/4 c. canned black beans ( rinsed and drained )
1/2 c. shredded Pepper Jack Cheese
Burrito size flour tortillas
4 oz. cream cheese ( softened )
3/4 tsp. cumin
1/2 tsp. chili powder
Pinch of Salt ( or to taste )
3 Tbsp. Salsa Verde
2 tsp. fresh lime juice
2 oz. diced green chiles ( about 1/4 c. )
1/4 c. diced fresh tomatoes
1/4 c. canned sweet corn ( drained )
1/4 c. canned black beans ( rinsed and drained )
1/2 c. shredded Pepper Jack Cheese
Burrito size flour tortillas
Drain the Bumble Bee® Solid White Albacore Tuna in Water completely and add to a large bowl. Use a fork to flake the chunks apart. Add remaining ingredients (cream cheese, cumin, chili powder, salt, salsa...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1594
Sodium
1502mg
62% DV
Fat
80g
124% DV
Protein
68g
137% DV
Carbs
138g
47% DV
Fiber
26g
104% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat50g252%
Polysaturated Fat5g37%
Monosaturated Fat24g150%
Cholesterol256mg85%
Sodium1502mg62%
Potassium2364mg67%
Protein68g137%
% DAILY VALUE*
Total Carbohydrate
Fiber26g104%
Sugar10g21%
Vitamin A4202IU84%
Vitamin B61mg54%
Vitamin C23mg38%
Calcium1173mg117%
Iron9mg51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Get that shredded chicken ready, because we\\\'re going to combine it with some of my favorite Southwest mix-ins like black beans, corn and green chiles, then smother the flour tortillas with lots of salsa verde and cheese to make the yummiest of all comfort meals around!
2 large boneless ( skinless chicken breasts )
3 c. chicken broth
1 tsp. minced garlic
1 c. sweet corn kernels ( canned, frozen, or fresh )
1 can (15 oz.) black beans ( rinsed and drained )
1 can (10 oz.) red enchilada sauce
1 Tbsp. brown sugar
1 c. sour cream ( must use full fat )
3 oz. cream cheese ( full fat )
6 oz. green chiles ( canned or fresh roasted )
Green Salsa for topping ( I like chunky )
2 c. shredded Monterey Jack Cheese ( separated )
Cilantro for garnish
Flour Tortillas
3 c. chicken broth
1 tsp. minced garlic
1 c. sweet corn kernels ( canned, frozen, or fresh )
1 can (15 oz.) black beans ( rinsed and drained )
1 can (10 oz.) red enchilada sauce
1 Tbsp. brown sugar
1 c. sour cream ( must use full fat )
3 oz. cream cheese ( full fat )
6 oz. green chiles ( canned or fresh roasted )
Green Salsa for topping ( I like chunky )
2 c. shredded Monterey Jack Cheese ( separated )
Cilantro for garnish
Flour Tortillas
Cook chicken breasts in crockpot with chicken broth and garlic on high 4 hours (mine were frozen). Remove chicken from crockpot and shred it. If using fresh, check sooner to ensure it doesn\\\'t dry out. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6112
Sodium
10988mg
457% DV
Fat
281g
432% DV
Protein
329g
659% DV
Carbs
539g
183% DV
Fiber
108g
435% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat169g847%
Polysaturated Fat27g171%
Monosaturated Fat84g527%
Cholesterol897mg301%
Sodium10988mg457%
Potassium9604mg274%
Protein329g659%
% DAILY VALUE*
Total Carbohydrate
Fiber108g435%
Sugar53g107%
Vitamin A8579IU171%
Vitamin B67mg361%
Vitamin C51mg85%
Calcium4511mg451%
Iron41mg230%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.