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40

Delicious Crawfish Boil

This craw fish recipe is worth trying, a new way of incorporating flavor into the typical creole recipe. If you love the food of New Orleans, try this unique take.

You can add other spices such as marjoram, cumin seeds, and cinnamon to add some more yumminess. The recipe can be tweaked with shrimp, crab, and other shellfish. You can also add some chili flakes to intensify the heat. You can even use different kinds of potatoes and yam to add body to the recipe.

1 tbsp peppercorns
2 tbsp whole cloves
1 tbsp five spice
1 pound salt
5 gallons water
(4 tbsp) smoked paprika
1 tbsp onion powder
1 tbsp dried oregano
6 piece dried bay leaves
10 pounds live crawfish
2 pounds sweet potatoes
2 pounds sweet corn
2 pounds Chorizo
2 cups white wine
15
  1. Place peppercorn, cloves, five-spice, paprika in a spice grinder and grind for 15 seconds.
  2. Fill a pot with water and add the ground spices, salt, onion powder, oregano, white wine, and bay...
    See the full directions on my site
Nutritions

Calories
424

Sodium
8340mg
347% DV

Fat
62g
96% DV

Protein
30g
60% DV

Carbs
37g
12% DV

Fiber
17g
68% DV
Looking for a new and exciting taste in a delicious shellfish recipe? This simple boiled crawfish recipe is perfect for a family gathering and perfect if you are having a gathering with your friends. It can be served during lunch and dinner and is a perfect white wine pairing. Although this easy recipe can be made in 2 hours the result is worth waiting for. A perfect combination of seafood and wine.
Main Dishes
1184

Cowboy Delight

1 1/2 lbs. hamburger
3 cans tomato sauce, 8 oz.
1 can sweet corn ( 15 oz. drained )
1 onion ( diced )
2 C elbow macaroni ( uncooked )
3 C water
1 tsp. dried basil
1 tsp. oregano
1 tsp. chili powder
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 C cheddar cheese ( grated )
8
Place a 12" Dutch oven on your camp stove over medium heat. Brown hamburger and then add onion, stir well and cook till onion is tender. Add everything else except cheese and simmer uncovered for 25 - 30...
See the full directions on my site
Nutritions

Calories
640

Sodium
785mg
32% DV

Fat
24g
38% DV

Protein
37g
74% DV

Carbs
74g
25% DV

Fiber
7g
31% DV

After school snacking just got yummier with these Southwest Tuna Pinwheels! These will be a hit with the kids and the adults! They\\\'re perfect for packing in lunch boxes too!

12 oz. Bumble BeeĀ® Solid White Albacore Tuna in Water
4 oz. cream cheese ( softened )
3/4 tsp. cumin
1/2 tsp. chili powder
Pinch of Salt ( or to taste )
3 Tbsp. Salsa Verde
2 tsp. fresh lime juice
2 oz. diced green chiles ( about 1/4 c. )
1/4 c. diced fresh tomatoes
1/4 c. canned sweet corn ( drained )
1/4 c. canned black beans ( rinsed and drained )
1/2 c. shredded Pepper Jack Cheese
Burrito size flour tortillas
Drain the Bumble BeeĀ® Solid White Albacore Tuna in Water completely and add to a large bowl. Use a fork to flake the chunks apart. Add remaining ingredients (cream cheese, cumin, chili powder, salt, salsa...
See the full directions on my site
Nutritions

Calories
1594

Sodium
1502mg
62% DV

Fat
80g
124% DV

Protein
68g
137% DV

Carbs
138g
47% DV

Fiber
26g
104% DV

Get that shredded chicken ready, because we\\\'re going to combine it with some of my favorite Southwest mix-ins like black beans, corn and green chiles, then smother the flour tortillas with lots of salsa verde and cheese to make the yummiest of all comfort meals around!

2 large boneless ( skinless chicken breasts )
3 c. chicken broth
1 tsp. minced garlic
1 c. sweet corn kernels ( canned, frozen, or fresh )
1 can (15 oz.) black beans ( rinsed and drained )
1 can (10 oz.) red enchilada sauce
1 Tbsp. brown sugar
1 c. sour cream ( must use full fat )
3 oz. cream cheese ( full fat )
6 oz. green chiles ( canned or fresh roasted )
Green Salsa for topping ( I like chunky )
2 c. shredded Monterey Jack Cheese ( separated )
Cilantro for garnish
Flour Tortillas
Cook chicken breasts in crockpot with chicken broth and garlic on high 4 hours (mine were frozen). Remove chicken from crockpot and shred it. If using fresh, check sooner to ensure it doesn\\\'t dry out. ...
See the full directions on my site
Nutritions

Calories
6112

Sodium
10988mg
457% DV

Fat
281g
432% DV

Protein
329g
659% DV

Carbs
539g
183% DV

Fiber
108g
435% DV

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