Side DishesAugust 08, 2014
Calories
669
Sodium
301mg
12% DV
Fat
53g
82% DV
Protein
8g
16% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
Taiwanese Fried Chicken
127
“Salted Crispy Chicken” in local dialect, Taiwanese Fried Chicken is a snack frequently found in night markets. Here is a simplified version using ingredients commonly found in the United States.
2
1 pound chicken thighs
2 eggs
1 tablespoon rice wine
4 garlic cloves, minced
½ tablespoon soy sauce
½ teaspoon Chinese five-spice powder
1 teaspoon sugar
½ teaspoon sesame oil
Salt to taste
½ cup flour
1 teaspoon dried basil
½ teaspoon black pepper
½ cup avocado oil
2 eggs
1 tablespoon rice wine
4 garlic cloves, minced
½ tablespoon soy sauce
½ teaspoon Chinese five-spice powder
1 teaspoon sugar
½ teaspoon sesame oil
Salt to taste
½ cup flour
1 teaspoon dried basil
½ teaspoon black pepper
½ cup avocado oil
Cut chicken thighs into nugget sizes. Place in a glass container with cover.
Beat eggs, then add rice wine, soy sauce, garlic, Chinese five-spice powder, sugar, sesame and salt to taste. Pour over chicken and marinade for 30 minutes to 3 hours.
Mix flour, dried basil and ground black pepper in a bowl.
Heat oil in a pot, enough to cover chicken pieces.
Dip chicken pieces in the egg mixture, then coat with the flour mixture.
Fry for about 2 minutes or until brown.
Dry on a paper towel and move to a serving plate.
Note: If you want to avoid frying. Just cook the chicken in the marinade until done.
Nutritions
Calories
669
Sodium
301mg
12% DV
Fat
53g
82% DV
Protein
8g
16% DV
Carbs
31g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat6g38%
Monosaturated Fat40g252%
Cholesterol1mg0%
Sodium301mg12%
Potassium148mg4%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar3g6%
Vitamin A8IU0%
Vitamin B60.79mg39%
Vitamin C4mg7%
Calcium38mg3%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.