Tangerine-Teriyaki Veggie Lo Mein

March 20, 2014

This lo mein dish is really simple to make and the sauce really makes it. It’s citrusy and has a little kick, as well, absolutely delicious!

1 tbsp vegetable oil
1 medium sweet onion, thinly sliced
1/2 cup carrots, diced
1 medium red bell pepper, thinly sliced
4 oz cremini mushrooms, thinly sliced
3 cloves garlic, finely minced
1 inch fresh ginger, grated or finely minced
1/2 tsp salt
1/2 tsp pepper
12 oz lo mein noodles, cooked according to package directions
1/4 cup fresh squeezed tangerine or orange juice
1/2 – 3/4 cup tangerine-teriyaki sauce

Heat oil in a wok or large skillet over high heat. Add onions and stir fry for about 4 minutes, until onions are soft. Add carrots, stir fry for about 1 minute, then add red pepper and mushrooms, stir...
See the full directions on my site

Nutritions

Calories
1052

Sodium
1013mg
42% DV

Fat
86g
133% DV

Protein
22g
45% DV

Carbs
39g
13% DV

Fiber
9g
38% DV