Tarragon Glazed Carrots

April 06, 2013

Quick sauteed carrots with a light compound butter

4 cups sliced carrots or baby carrots
1 cup water
3/4 tsp. kosher salt
2 tbsp. light butter, softened
1 tbsp. chopped tarragon
1 tbsp. minced shallot
1 garlic clove, minced

In a small bowl, mix together the butter, tarragon, shallot and garlic. Place butter into the middle of a piece of plastic wrap and roll into a log. Place in the refrigerator. Place water and carrots...
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Nutritions

Calories
108

Sodium
532mg
22% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
4g
17% DV