Main Dishes

Tasty Homemade Chicken Pot Pie

Wendy Parks
October 13, 2014
1

This Tasty Homemade Chicken Pot Pie is super easy to make and tastes out of this world delicious. make it for lunch or dinner or even put a slice in your bag and take to work.

6
2 unbaked and refrigerated pie crusts
2 cups of shredded pre-cooked chicken
1/2 cup of frozen peas
1/2 cup of frozen corn
1 cup of chopped baby yellow spuds (you don't need to peel)
2 medium sized fresh carrots, peeled as well as chopped
5 Tbsps . unsalted full cream butter
1/2 sizable yellow onion, sliced
1/3 cup of flour
1/4 tsp of celery seed
3/4 tsp of sea salt, plus a little extra to taste
1/4 tsp of pepper
1 1/2 cups of fresh chicken broth
2/3 cup of whole milk
1 egg combined with 1 Tbsp . water for the egg wash
Pre-heat stove to 400 degrees F. Carefully line the base as well as sides of a 9 or10 inch pie plate using 1 pie crust. Fill up the bottom using the shredded chicken, corn and peas; put aside. Put the...
See the full directions on my site
Nutritions

Calories
410

Sodium
358mg
14% DV

Fat
19g
30% DV

Protein
19g
38% DV

Carbs
17g
6% DV

Fiber
5g
20% DV
Low-Calorie Dinner Low-Fat Chicken Low-Carbohydrate Baked

Similar Recipes

Chocolate Zucchini Bread

657

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV