BreadsJuly 08, 2014
Calories
159
Sodium
618mg
25% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
Tender Gluten Free Rolls
24
Gluten free bread - the most tender and flavorful everyday bread we’ve had yet.
12
4 cups gluten free flour blend (can use slightly more or less, should be like thick cake batter)
1/3 cup sugar
2 teaspoons salt
1 Tablespoon yeast
4 Tablespoons butter, room temperature
2½ cups milk (or dairy free substitute)
1 egg
1 Tablespoon butter (melt when ready to use)
1/3 cup sugar
2 teaspoons salt
1 Tablespoon yeast
4 Tablespoons butter, room temperature
2½ cups milk (or dairy free substitute)
1 egg
1 Tablespoon butter (melt when ready to use)
In the bowl of your stand mixer, blend flour, sugar, and salt.
Fill a small bowl with hot tap water. Put the egg in the water to gradually bring it to room temperature.
Melt butter in a small...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
159
Sodium
618mg
25% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat0.51g3%
Monosaturated Fat1g11%
Cholesterol25mg8%
Sodium618mg25%
Potassium85mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar9g18%
Vitamin A258IU5%
Vitamin B60.28mg14%
Vitamin C0.8mg1%
Calcium70mg7%
Iron0.16mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.