Breads

Tender Gluten Free Rolls

3

Gluten free bread - the most tender and flavorful everyday bread we’ve had yet.

12
4 cups gluten free flour blend (can use slightly more or less, should be like thick cake batter)
1/3 cup sugar
2 teaspoons salt
1 Tablespoon yeast
4 Tablespoons butter, room temperature
2½ cups milk (or dairy free substitute)
1 egg
1 Tablespoon butter (melt when ready to use)
In the bowl of your stand mixer, blend flour, sugar, and salt. Fill a small bowl with hot tap water. Put the egg in the water to gradually bring it to room temperature. Melt butter in a small...
See the full directions on my site
Nutritions

Calories
159

Sodium
618mg
25% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV