Breads July 08, 2014
Calories
159
Sodium
618mg
25% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
Tender Gluten Free Rolls
32
Gluten free bread - the most tender and flavorful everyday bread we’ve had yet.
12
4 cups gluten free flour blend (can use slightly more or less, should be like thick cake batter)
1/3 cup sugar
2 teaspoons salt
1 Tablespoon yeast
4 Tablespoons butter, room temperature
2½ cups milk (or dairy free substitute)
1 egg
1 Tablespoon butter (melt when ready to use)
1/3 cup sugar
2 teaspoons salt
1 Tablespoon yeast
4 Tablespoons butter, room temperature
2½ cups milk (or dairy free substitute)
1 egg
1 Tablespoon butter (melt when ready to use)
In the bowl of your stand mixer, blend flour, sugar, and salt.
Fill a small bowl with hot tap water. Put the egg in the water to gradually bring it to room temperature.
Melt butter in a small...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
159
Sodium
618mg
25% DV
Fat
6g
9% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 20%
Polysaturated Fat 0.51g 3%
Monosaturated Fat 1g 11%
Cholesterol 25mg 8%
Sodium 618mg 25%
Potassium 85mg 2%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 9g 18%
Vitamin A 258IU 5%
Vitamin B6 0.28mg 14%
Vitamin C 0.8mg 1%
Calcium 70mg 7%
Iron 0.16mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
