Teriyaki Beef Quesadillas

February 21, 2013

I had some leftover steak from Tuesday night, it wasn't enough to feed more than one person so I came up with this. I hate to waste any amount of food.

1 pound left over steak sliced very thin
2 tablespoons teriyaki marinade sauce
8 ounces crushed pineapple drained well
1 medium onion peeled, halved, sliced
1/2 medium red bell pepper diced
1/2 medium green bell pepper diced
1 cup colby jack cheese shredded
4 slices pepper jack cheese diced
4 tablespoons butter
4 burrito size flour tortillas
4 tablespoons sour cream
1 green onion green part only, sliced thin

Slice steak very thin into about 2 inch long strips In a ziplock bag marinate the sliced steak with the marinade sauce in the refrigerator for about 1 hour. Meanwhile, saute the onions in 2 tablespoons of...
See the full directions on my site

Nutritions

Calories
939

Sodium
1469mg
61% DV

Fat
68g
105% DV

Protein
44g
89% DV

Carbs
27g
9% DV

Fiber
5g
22% DV