Tex-Mex Beef Stir-Fry

February 09, 2014

An interesting twist on the typical stir-fry dish; Tex-Mex style!

1 pound eye of round, thinly sliced
1/4 cup lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup onion, thinly sliced
14 ounces canned, diced tomatoes
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic salt
a dash cayenne pepper
1 cup red enchilada sauce
3/4 cup onion, chopped

Thinly slice beef and toss with the lime juice, 1 teaspoon ground cumin and 1 teaspoon chili powder. Marinate 30 minutes. Heat a large skillet coated with cooking spray over high heat. Add beef and cook...
See the full directions on my site

Nutritions

Calories
193

Sodium
319mg
13% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
3g
14% DV